Oregon House Farms and High Sierra Beef

In its idyllic setting of black oaks, Ponderosa pines and lush meadows, Oregon House Farms believes that when small family ranchers are able to be sustainable on their land, the threat of land development is minimized.

Oregon House Farms, also home to High Sierra Beef, is located in the North Yuba foothills.  High Sierra Beef was created to support small family ranchers from Yuba, Nevada, Placer, Sierra and El Dorado counties. Reverence for the land is pivotal to the farms operation.

Owner, Jenny Cavaliere, has lived in Oregon House, California for over twenty-two years and has cultivated the land not only for beef production, but also for poultry, pasture-raised eggs, honey, and a bountiful garden of fresh vegetables and fruits. Recently, the 63-acre Oregon House Farms was awarded organic certification through the California Certified Organic Farms Association. Part of the land is a Certified Family Tree Farm, as well as a riparian restoration of Indiana Creek and five-acre lake. The riparian restoration was part of a California Forestry Incentive Program(CFIP) Grant, awarded to restore and replant parts of the farm that were destroyed by the Williams Fire in 1997. The "Tree Farm" was restored with a massive dead brush removal and replanting of over 2,500 Ponderosa pines and Douglas fir.

Oregon House Farms has been a cattle ranch since the time of the California gold mining era. Cattle were abundant in the early 1900s when open range was part of the landscape. On the northeast corner of the farm, a stage-stop barn stood where gold miners from Dobbins and Oregon House traveled to bring their gold to assay offices in Oroville and Marysville. The stage-stop barn was destroyed in a fire in 1937. The settlers that remained are cattle ranchers to this day.

Oregon House was also known as the party town of the foothills. Miners would congregate on the weekends from the upper foothills of Brownsville, Challenge. Forbestown and Frenchtown to come to the Oregon House Hotel for entertainment and  good times.

Many Native American Maidu grinding rocks are located on the property, which are recorded with the State of California. The Maidu Indians would live in the fertile valley of Marysville in the summer months and migrate north to the Yuba foothills in the winter where they would grind acorns from the black oaks for flour to make their bread. Indian culture is preserved and honored by Maidu descendants here. Their baskets are still woven of willow and redbud, and acorns are still a staple of their diet. Today, Oregon House and the neighboring town of Dobbins has the largest population of Maidu residents in California.

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Latitude: 39.380836 Longitude: -121.23867 Elevation: 1614 ft
the best travel advice comes from the people who live here
Jeanette Cavaliere

Activities at this Site

Recently, a 100 year old barn at Oregon House Farms has been converted into the Oregon House Farm Store where Jenny sells her High Sierra Grass Fed Beef, poultry, eggs, honey, vegetables, fruits and other locally raised agricultural products. Her favorite specialty crop is a French pumpkin, Rouge Vif d'tampe(Cinderella Coach Pumpkin). 

Farm tours are offered with an emphasis on wildflower tours in the Spring and outdoor education for children year round. In the Spring, children are invited to plant a hill of pumpkin seeds with their name on the hill. In early October, they are invited to return and harvest their pumpkin, which has become a Halloween tradition for many children. Christmas season is also very special. the barn becomes a Christmas wonderland with antique decorations and fun for all ages during the Christmas in the Foothills Tour, held annually over the first weekend of December. Maps are available for a fun-filled day in the Yuba foothills to get in the Christmas spirit.

The Yuba Room is the name given to one of the "rooms" in the barn. The old dairy stanchion section is now a museum with old photographs and antique dairy milking equipment to be enjoyed by visitors.

Hours Open

Weekends, 10 a.m. to 3 p.m.

Seasons Open


Eco-Friendly Notes

Oregon House Farms became certified organic by the California Certified Organic Farms Association on July 5, 2011.  Owner Jenny Cavaliere is proud to be part of the American Family Tree Farm Association as a Certified Family Tree Farm.

ADA Accessibility Notes

The farm is ADA accessible.

Pet Friendly Notes

Leashed pets are welcome.


Jenny Cavaliere's farm represents a true blessing for this area, an improvement on people's lives and the hope for a sustainable community able to create a healthier environment for our children.

C & S, 1/15/2012

A visit to Oregon House Farms is truly a step out of modern chaos and into the quiet rhythm of natural living at its best! The beautiful land, animals, smells, rolling vistas, the 100 year old barn with immense wooden beams that take you back in time even before noticing historical artifacts in every direction, and of course, the organic produce, baskets of fresh brown eggs, local honey, grass fed beef, and so much more create an atmosphere that simply soothes the heart and soul like nothing else. As if that’s not enough, every time I visit I meet such interesting people both "locals" and visitors from afar. The whole synergy is such a timeless joy that I don't ever want to leave. I can't recommend it highly enough - it's not just a farm, it's an experience!

Catherine S., 2/5/2012

This is such a beautiful place! I have patronized the farm store, and also spent a lovely afternoon demonstrating spinning there with the Foothill Fiber Guild, amongst the critters and shady trees. Well worth the visit.

Birdsong, 4/24/2012

Everyone should go to this amazing farm. It’s beautiful and a great place to get away from the stress of big cities.

Claire W., 9/10/2013

We purched a steak at the barn some time ago and just cooked it up for dinner tonight! Can't wait to get back to purchase more! Why did we wait? What a mistake!

Mary H., 2/8/2019

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