Celebrate land conservation during BYLT’s biggest fundraiser of the year!
Join Bear Yuba Land Trust for an end-of-Summer Gala to be held outdoors under the oaks at one of the most spectacular permanently protected agricultural lands in Nevada County, Linden Lea Ranch.
It’s the Land Trust’s biggest fundraiser of the year and a fun way to support land conservation while experiencing the beauty of one of the most important conserved ranches in our community.
Gates open at 4 pm with a social hour featuring appetizers from Emily’s Catering, signature cocktails, craft beer from Three Fork Brewing Co. and wine from Lucchesi Vineyards. Guests can stroll an art exhibit of landscape photography, peruse a Silent Auction and visit the Land Trust tent for all the latest updates on land conservation, trails, treks and nature programs.
Once again, Chef Emily Scott-Arbaugh will delight the conservation community with a delicious farm-to-fork dinner using the finest locally grown foods. Long-time partner, Nevada County Free Range Beef will be the centerpiece of the meal with fish and vegetarian options also available, served family style alongside seasonal side dishes. As always, a decadent dessert will finish things off.